Bojangles Bo* Fries Price , Nutrition, Allergen, Gluten and Ingredients
Fries generously sprinkled with Boโs famous seasoning .Crispy and flavorful, Bojangles Bo* Fries are the perfect sidekick to their signature chicken and buttery biscuits.
Bo Fries are loved for their crispy bite and bold seasoning, making them a go-to favorite for Bojangles fans. Made from premium potatoes and coated with the brandโs signature spice blend, these fries deliver a flavor-packed experience that keeps customers coming back.

Family- $4.59
Medium โ $2.99
Regular โ $2.69
Customization Options for Bojangles Bo* Fries
Popular Upgrades
| Upgrade Option | Description | Additional Cost | Calories |
|---|---|---|---|
| Seasoned Beef Option | Add seasoned beef to fries | $2.00 | 150 |
| Lettuce Option | Fresh lettuce added | $0.50 | 5 |
| Tomato Option | Fresh tomato slices added | $0.50 | 10 |
Add-Ons
| Add-On | Description | Additional Cost | Calories |
|---|---|---|---|
| Cheese | Melted cheese on fries | $1.00 | 110 |
| Jalapeรฑos | Spicy jalapeรฑos added | $0.75 | 5 |
| Bacon | Crispy bacon pieces | $1.50 | 80 |
Sauces
| Sauce | Description | Additional Cost | Calories |
|---|---|---|---|
| Bo Sauce | Sweet, tangy, and creamy | Free | 50 |
| Ranch Dressing | Creamy ranch flavor | Free | 70 |
| Honey Mustard | Sweet and tangy mustard | Free | 60 |
| BBQ Sauce | Smoky flavor sauce | Free | 70 |
Nutrition
| Nutrient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 320 | |
| Calories from Fat | 160 | |
| Total Fat | 18 g | 28% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 600 mg | 26% |
| Total Carbohydrates | 39 g | 13% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 0 g | |
| Protein | 4 g |
Allergen
- Soy
- Wheat
Ingredients
- Potatoes
- Vegetable oil for frying (likely a blend that could include canola, soybean, or other oils)
- Salt
- Possibly preservatives to maintain freshness
Gluten
Potatoes and Oil: Base ingredients in Bojangles Bo* Fries are fresh potatoes and vegetable oil , Both are naturally gluten free.
Seasoning Blend:
Most salt and spice blends are usually gluten-free, but Bojanglesโ special Cajun seasoning might include wheat-based ingredients or additives that contain gluten, even if thatโs not very common.
Crispy Coating (if any):
Some restaurants add a light coating to fries to make them crispier. This coating may contain wheat flour (which has gluten), but in many cases, they use rice flour or cornstarch, which are naturally gluten-free.
Shared Fryer Risk:
Even if Bojangles Bo Fries donโt contain gluten, they might be cooked in the same oil as other foods like breaded chicken that do have gluten, which can cause cross-contamination and make them unsafe for people with celiac disease or gluten sensitivity.
FAQs
What are Bojangles Bo* Fries ?
Bo Fries have a bold, spicy, and tangy flavor. The Cajun seasoning adds a zesty heat, while the Cajun dipping sauce brings a slightly sweet and savory taste that perfectly complements the fries.
Do Bojangles Bo Fries have gluten?
Like most Bojangles locations, there arenโt many gluten-free options. But the Bo Fries are tasty and made with gluten-free ingredients, making them a good choice for some customers.
Bo Fries are vegan?
Bo Fries are usually vegan, as they donโt contain animal ingredients. Still, it’s best to check with Bojangles to confirm there are no hidden animal-based additives.
Bo Fries are spicy?
Yes, Bo Fries are known for their spicy kick, thanks to Bojanglesโ signature Cajun seasoning. However, the spiciness may feel mild or strong depending on your personal taste.
Where can I order Bo Fries?
Bo Fries are only available at Bojangles restaurants. You can order them in-store, through the Bojangles app, or by using a food delivery service.
conclusion
With their signature seasoning and crispy texture, Bojangles Bo Fries stand out from ordinary fast-food fries. They’re the perfect side to any meal and a reason fans choose Bojangles repeatedly. Try them yourself and discover why these Cajun-spiced fries earn rave reviews.






