Bojangles Steak Biscuit Price , Nutrition and Allergen
The moment that first bite of Bojangles Steak Biscuit hits your taste buds, you’ll understand why some people drive across state lines for this thing.
See, most people think they know what a steak biscuit is. They’ve had those sad, rubbery patties masquerading as “steak” at other places. But Bojangles? They completely rewrote the rulebook.
The aroma hits you first – that buttery, flaky biscuit mingling with the perfectly seasoned, tender country-fried steak. Your mouth starts watering before you even take that first bite. And when you do? Pure Southern comfort food magic.
Price – $5.49
Customization Choices
Build It Your Way
| Option | Description | Additional Cost* |
|---|---|---|
| Seasoned Beef Option | Tender country-fried steak (base item) | Included |
| Lettuce Option | Fresh lettuce added | ~$0.50 |
| Cheese Option | Add cheese (American or cheddar) | ~$0.75 |
Boost the Flavor
| Upgrade | Description | Additional Cost |
|---|---|---|
| Extra Steak | Add an additional steak patty | ~$2.00 |
| Gravy | Side of gravy | ~$0.50 |
| Fried Egg | Add a fried egg | ~$1.00 |
Sidekicks
| Add-On | Description | Additional Cost |
|---|---|---|
| Bo-Tato Rounds | Crispy potato rounds | Included in many combos |
| Hash Browns | Classic breakfast side | ~$1.50 |
| Grits | Creamy grits | ~$1.50 |
| Cajun Fries | Spicy seasoned fries | ~$1.50 |
Dipping Sauces
| Sauce | Calories per Serving | Additional Cost |
|---|---|---|
| Honey Mustard | ~60–280 | ~$0.25 |
| BBQ Sauce | ~45–100 | ~$0.25 |
| Ranch Dressing | ~80–270 | ~$0.25 |
| Hot Sauce | 0 | Free |
Nutrition Facts (Steak Biscuit)
| Nutrient | Amount Per Serving | % Daily Value* |
|---|---|---|
| Calories | 620 | — |
| Calories from Fat | 360 | — |
| Total Fat | 40 g | 62% |
| Saturated Fat | 17 g | 85% |
| Trans Fat | 1.5 g | — |
| Cholesterol | 55 mg | 18% |
| Sodium | 1,400 mg | 58% |
| Total Carbohydrates | 48 g | 16% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 4 g | — |
| Protein | 16 g | — |
Allergen Information
- Contains: Wheat, Milk, Soy
- May Contain (cross-contact): Egg
Ingredients (Steak Biscuit)
Biscuit
- Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
- Buttermilk
- Shortening (soybean oil, hydrogenated soybean oil, mono & diglycerides)
- Leavening (baking soda, sodium aluminum phosphate)
- Salt
- Sugar
Country-Fried Steak Patty
- Beef
- Water
- Textured vegetable protein (soy flour, caramel color)
- Wheat flour
- Salt
- Spices
- Onion powder
- Garlic powder
Batter & Breading
- Wheat flour
- Corn starch
- Leavening agents
- Spice extracts
Oil (for frying)
- Soybean oil
Gluten Information
- Contains gluten: Yes (biscuit flour + breading on steak patty are wheat-based).
- Not safe for gluten-sensitive or celiac guests.
- Bojangles does not offer certified gluten-free menu items; cross-contact in fryers and prep areas is likely.
Ready to grab a Steak Biscuit? Find your nearest location and view Bojangles operating hours to plan your visit.
FAQS
What is in a Bojangles steak biscuit?
A flaky buttermilk biscuit made fresh every 20 minutes, stuffed with a crispy country-fried steak patty. Simple, perfect, Southern.
What kind of meat is in a steak biscuit?
Country-fried steak – tenderized beef that’s seasoned, breaded, and fried until golden. Think chicken-fried steak that decided to live in a biscuit.
What is Bojangles famous for?
Fresh-made biscuits every 20 minutes and that legendary Cajun-spiced chicken. They’re the Southern chain that actually gets Southern food right.
Is the Bojangles Steak Biscuit spicy?
Not really. The steak has a nice savory seasoning blend, but it’s more flavorful than fiery. If you can handle black pepper, you can handle this. It’s got that signature Bojangles taste without the heat – think comfort, not challenge.
Perfect for people who want flavor without sweating through their breakfast.
Does the steak actually taste like steak or is it mystery meat?
It’s legit country-fried steak – tender, well-seasoned, with that perfect crispy coating. Not some processed patty pretending to be steak. You’ll taste the difference immediately.
Conclusion
Look, I’ve tried plenty of disappointing breakfast sandwiches, but the Bojangles Steak Biscuit actually delivers. Yeah, it’s got way too many calories and they stop serving it right when I wake up on weekends, but that crispy steak and buttery biscuit combo just works. If you can drag yourself there before 10:30 AM, it’s worth the trip.
